Tag Archives: diet

Hidden Intolerance and Allergies: Gluten Sensitivity in the Asian Pacific American Community

By Amanda L. Andrei Bread. Cake. Noodles. French fries. Tempura. Hoisin sauce. No, these aren’t just banned items on a low-carb diet. These are foods and condiments that often contain gluten, a substance commonly found in wheat and related grains which causes baked goods to be chewy, dough to rise, and unfortunately, serious allergic reactions to some people. An allergy …

Read More »