Chef Steve Yoon (Sushi Rock) hand-grinds genuine wasabi root for his yellowtail and tuna sashimi.
Erik Bruner-Yang (Toki Underground), an avid reader of Asian Fortune, grills up a
course for one of the highly coveted Chefs’ Tables where celebrity chefs cooked a
multi-course dinner live in front of the ballroom.
Chef Kaz Okochi (Kaz Sushi Bistro) hand-rolled his famous sushi to order
Chef Vikram Sunderam (Rasika) recreated his famous palak chaat and black cod dishes for his Chefs’ Table guests.
Karen Nicolas (Equinox) shows tasters why she was named one of Food & Wine’s 2012 Best New Chefs in America.
Chef Vinod (Indique & Indique Heights)
tops his Sev Puri, a popular Indian street
food snack.